Baking with Heart.
Both ovens are on and the whole house is filled with the aroma of something being baked! When my husband and I first moved into the farmhouse I had to restock all my spices to be able to bake whatever my heart desired. When we were designing the farmhouse I told my husband since we were moving to the country I needed a big kitchen. We came up with designing a baking kitchen and a cooking kitchen. How dirty baking or cooking can become and having all the ingredients everywhere....I needed space. There also needed to be enough counter space to allow the baked goods to cool off....so hence the baking kitchen and the cooking kitchen. This weekend I have hopes and dreams of trying my hand at some homemade oatmeal raisin cookies. Fingers crossed the recipe I am trying is a tried and true recipe. If they turn out wonderful then I will be sure to share the recipie on my next blog. We are trying our best to not buy store bought baked goods. I want the freshest baked goods for my little fa...